(image via Real Simple)
Now, I have a hubby and son who love their meat, so I also added a bit of chicken and about a quarter cup of shredded parmesan cheese. Not a scrap was left on their plates! That is a winning dish in my books!
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
10.04.2009
Recipe: Creamy Chicken and Shrimp with Bacon and Corn
Last night's dinner was so easy and yummy that I thought I should share this dish that is ready in less than 30 minutes! I've adapted it from the Creamy Shrimp with Corn and Bacon recipe from Real Simple.
Now, I have a hubby and son who love their meat, so I also added a bit of chicken and about a quarter cup of shredded parmesan cheese. Not a scrap was left on their plates! That is a winning dish in my books!
Now, I have a hubby and son who love their meat, so I also added a bit of chicken and about a quarter cup of shredded parmesan cheese. Not a scrap was left on their plates! That is a winning dish in my books!
10.01.2009
Long lost chicken recipe - found
On the weekend, while going through a very deep junk drawer I came across a long lost recipe for Honey Mustard Chicken. I prepared this last night and was told by my picky DH that he would love for that dinner to make it into my regular repertoire.
So, since I like to share what I can, here it is...
Honey Mustard Chicken
1/3 c. honey
1/3 grainy mustard
1 tbsp dried dill weed
1 - 2 tbsp grated orange peel, fresh
2 - 3 lbs of chicken pieces (bone in, with skin)
Mix first 4 ingredients together. Rinse and pat dry chicken, and place on a roasting pan. Spread honey-mustard mix under AND on top of the skin. Bake for about 35-40 mins in a 400F oven.
This was awesome with mashed potatoes and roasted brocoli. The kidlets ate up their dinners and asked for seconds (a rare occurance in this household )
Enjoy~
So, since I like to share what I can, here it is...
Honey Mustard Chicken
1/3 c. honey
1/3 grainy mustard
1 tbsp dried dill weed
1 - 2 tbsp grated orange peel, fresh
2 - 3 lbs of chicken pieces (bone in, with skin)
Mix first 4 ingredients together. Rinse and pat dry chicken, and place on a roasting pan. Spread honey-mustard mix under AND on top of the skin. Bake for about 35-40 mins in a 400F oven.
This was awesome with mashed potatoes and roasted brocoli. The kidlets ate up their dinners and asked for seconds (a rare occurance in this household )
Enjoy~
7.30.2009
Super Easy and Tasty: Black Bean, Corn and Tomato Salad
Oh yum, I will making this family favourite for a gathering this long weekend and thought I would share. It's so easy and quick to make, AND it's perfect for a summer meal!
19 oz. can of black beans, rinsed
12 oz. can of whole kernel corn, rinsed
2 diced ripe tomatoes
4 green onions, chopped
1/4 cup of roughly chopped fresh cilantro (coriander)
Dressing:
2 tbsp. red wine vinegar
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. black pepper
1/4 cup vegetable oil
I wish I had a picture of this all made up, as it's quite colourful! If you do happen to make this, let me know if you tweeked it in any way, as I always make it according to the recipe. Any suggestions to make this better (if that's possible!)
19 oz. can of black beans, rinsed
12 oz. can of whole kernel corn, rinsed
2 diced ripe tomatoes
4 green onions, chopped
1/4 cup of roughly chopped fresh cilantro (coriander)
Dressing:
2 tbsp. red wine vinegar
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. black pepper
1/4 cup vegetable oil
I wish I had a picture of this all made up, as it's quite colourful! If you do happen to make this, let me know if you tweeked it in any way, as I always make it according to the recipe. Any suggestions to make this better (if that's possible!)
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