Recipe: Creamy Chicken and Shrimp with Bacon and Corn

Last night's dinner was so easy and yummy that I thought I should share this dish that is ready in less than 30 minutes! I've adapted it from the Creamy Shrimp with Corn and Bacon recipe from Real Simple.

(image via Real Simple)

Now, I have a hubby and son who love their meat, so I also added a bit of chicken and about a quarter cup of shredded parmesan cheese. Not a scrap was left on their plates! That is a winning dish in my books!

Long lost chicken recipe - found

On the weekend, while going through a very deep junk drawer I came across a long lost recipe for Honey Mustard Chicken. I prepared this last night and was told by my picky DH that he would love for that dinner to make it into my regular repertoire.

So, since I like to share what I can, here it is...

Honey Mustard Chicken

1/3 c. honey
1/3 grainy mustard
1 tbsp dried dill weed
1 - 2 tbsp grated orange peel, fresh
2 - 3 lbs of chicken pieces (bone in, with skin)

Mix first 4 ingredients together. Rinse and pat dry chicken, and place on a roasting pan. Spread honey-mustard mix under AND on top of the skin. Bake for about 35-40 mins in a 400F oven.

This was awesome with mashed potatoes and roasted brocoli. The kidlets ate up their dinners and asked for seconds (a rare occurance in this household )

Enjoy~